FOOD
Shabu-shabu meat and vegetable menu
1/10
Furano Wagyu Beef Set
5300 yen(税込)
FURANO WAGYU (Japanese beef) SET
1/10
Hokkaido beef shoulder loin (Tokachi beef) set
3500 yen(税込)
HOKKAIDO BEEF SHOULDER (TOKACHI BEEF) SET
1/10
Kamifurano brand pork shoulder loin set
2300 yen(税込)
KAMIFURANO PORK SHOULDER SET
1/10
Ram Set
2300 yen(税込)
LAMB SET
1/10
Snow crab legs (5 pieces)
3800 yen(税込)
SNOW CRAB (5 pieces) SET
1/10
Meatless vegetable and soup set
1800 yen(税込)
VEGETABLE & SOUP ONLY
Additional Shabu-shabu Menu
1/10
One portion of Furano Wagyu beef
4000 yen(税込)
FURANO WAGYU(Japanese beef)One portion
1/10
Hokkaido beef shoulder roast (1 portion)
2200 yen(税込)
HOKKAIDO BEEF SHOUDER (TOKACHI beef)One portion
1/10
Kamifurano Pork, Pork Shoulder Loin (1 portion)
1000 yen(税込)
KAMIFURANO PORK SHOULDER One portion
1/10
Lamb meat (1 portion)
1000 yen(税込)
LAMB Oneportion
1/10
5 Snow Crab
2500 Yen(税込)
SNOW CLUB ( 5 pieces )
1/10
Beef tongue (1 portion)
1800 yen(税込)
BEEF TONGNE One portion
1/10
Vegetables (1 portion)
600 yen(税込)
VEGETABLES One portion
1/10
Half a block of tofu
120 yen(税込)
TOFU ( Soy bean curd, Harf portion )
1/10
Half a head of lettuce
250 yen(税込)
LETTUCE Harf portion ( Your own hands and put it in a pot )
1/10
4 okra pods
120 yen(税込)
OKRA 4 pieces
Recommended after shabu-shabu!
1/10
Furano Ramen
400 yen(税込)
FURANO-RAMEN NOODLE! It is “dried noodles” made at [SASAKI NOODLE SHOP] in FURANO city!The noodles that inhale the taste of vegetables and meat after shabu-shabu are the best!!
1/10
Cheese risotto
400 yen(税込)
I'll bring you cheese and rice mixed with pink rock salt from the Andes. Boil down the soup in the pot from 2 cm to 3cm in the pot, and then add rice and cheese. When it thickens, it's done!
