烹饪
涮锅肉类和蔬菜菜单
富良野和牛套餐
5300日元(含税)
FURANO WAGYU (Japanese beef) SET
1/10
富良野和牛套餐
5300日元(含税)
FURANO WAGYU (Japanese beef) SET
北海道牛肩脊肉(十胜牛)套餐
3500日元(含税)
HOKKAIDO BEEF SHOULDER (TOKACHI BEEF) SET
1/10
北海道牛肩脊肉(十胜牛)套餐
3500日元(含税)
HOKKAIDO BEEF SHOULDER (TOKACHI BEEF) SET
品牌猪肉 上富良野猪肩腰肉套餐
2300日元(含税)
KAMIFURANO PORK SHOULDER SET
1/10
品牌猪肉 上富良野猪肩腰肉套餐
2300日元(含税)
KAMIFURANO PORK SHOULDER SET
公羊组
2300日元(含税)
LAMB SET
1/10
公羊组
2300日元(含税)
LAMB SET
雪蟹腿 5 件套
3800日元(含税)
SNOW CRAB (5 pieces) SET
1/10
雪蟹腿 5 件套
3800日元(含税)
SNOW CRAB (5 pieces) SET
无肉蔬菜汤套餐
1800日元(含税)
VEGETABLE & SOUP ONLY
1/10
无肉蔬菜汤套餐
1800日元(含税)
VEGETABLE & SOUP ONLY
额外的涮锅菜单
富良野和牛 1人份
4000日元(含税)
FURANO WAGYU(Japanese beef)One portion
1/10
富良野和牛 1人份
4000日元(含税)
FURANO WAGYU(Japanese beef)One portion
北海道牛肩脊肉(1份)
2200日元(含税)
HOKKAIDO BEEF SHOUDER (TOKACHI beef)One portion
1/10
北海道牛肩脊肉(1份)
2200日元(含税)
HOKKAIDO BEEF SHOUDER (TOKACHI beef)One portion
上富良野猪肉 猪肩腰肉单份
1000日元(含税)
KAMIFURANO PORK SHOULDER One portion
1/10
上富良野猪肉 猪肩腰肉单份
1000日元(含税)
KAMIFURANO PORK SHOULDER One portion
羊肉一份一份
1000日元(含税)
LAMB Oneportion
1/10
羊肉一份一份
1000日元(含税)
LAMB Oneportion
雪蟹 5 只
2500日元(含税)
SNOW CLUB ( 5 pieces )
1/10
雪蟹 5 只
2500日元(含税)
SNOW CLUB ( 5 pieces )
牛舌 一人份
1800日元(含税)
BEEF TONGNE One portion
1/10
牛舌 一人份
1800日元(含税)
BEEF TONGNE One portion
每人蔬菜量
600日元(含税)
VEGETABLES One portion
1/10
每人蔬菜量
600日元(含税)
VEGETABLES One portion
豆腐 半块
120日元(含税)
TOFU ( Soy bean curd, Harf portion )
1/10
豆腐 半块
120日元(含税)
TOFU ( Soy bean curd, Harf portion )
半颗生菜
250日元(含税)
LETTUCE Harf portion ( Your own hands and put it in a pot )
1/10
半颗生菜
250日元(含税)
LETTUCE Harf portion ( Your own hands and put it in a pot )
4 颗秋葵
120日元(含税)
OKRA 4 pieces
1/10
4 颗秋葵
120日元(含税)
OKRA 4 pieces
涮锅后推荐!
富良野拉面
400日元(含税)
富良野拉面!这是富良野市的【佐佐木面条店】制作的“干面条”!涮完后,吸入蔬菜和肉的味道的面条是最好的!
1/10
富良野拉面
400日元(含税)
富良野拉面!这是富良野市的【佐佐木面条店】制作的“干面条”!涮完后,吸入蔬菜和肉的味道的面条是最好的!
奶酪烩饭
400日元(含税)
I'll bring you cheese and rice mixed with pink rock salt from the Andes. Boil down the soup in the pot from 2 cm to 3cm in the pot, and then add rice and cheese. When it thickens, it's done!
1/10
奶酪烩饭
400日元(含税)
I'll bring you cheese and rice mixed with pink rock salt from the Andes. Boil down the soup in the pot from 2 cm to 3cm in the pot, and then add rice and cheese. When it thickens, it's done!