烹飪
涮鍋肉菜和蔬菜菜單
1/10
富良野和牛套餐
5300日元(含税)
FURANO WAGYU (Japanese beef) SET
1/10
北海道牛肩肌肉（十勝牛）套餐
3500日元(含税)
HOKKAIDO BEEF SHOULDER (TOKACHI BEEF) SET
1/10
名牌豬肉上富良野豬肩腰肉套餐
2300日元(含税)
KAMIFURANO PORK SHOULDER SET
1/10
公羊組
2300日元(含税)
LAMB SET
1/10
雪蟹腳 5 件套
3800日元(含税)
SNOW CRAB (5 pieces) SET
1/10
無肉菜湯套餐
1800日元(含税)
VEGETABLE & SOUP ONLY
額外的涮鍋選單
1/10
富良野和牛 1人份
4000日元(含税)
FURANO WAGYU(Japanese beef)One portion
1/10
北海道牛肩肌肉（1份）
2200日元(含税)
HOKKAIDO BEEF SHOUDER (TOKACHI beef)One portion
1/10
上富良野豬肉 豬肩腰肉單份
1000日元(含税)
KAMIFURANO PORK SHOULDER One portion
1/10
羊肉一份一份
1000日元(含税)
LAMB Oneportion
1/10
雪蟹 5 隻
2500日元(含税)
SNOW CLUB ( 5 pieces )
1/10
牛舌 一人份
1800日元(含税)
BEEF TONGNE One portion
1/10
每人蔬菜量
600日元(含税)
VEGETABLES One portion
1/10
豆腐 半塊
120日元(含税)
TOFU ( Soy bean curd, Harf portion )
1/10
生菜半頭
250日元(含税)
LETTUCE Harf portion ( Your own hands and put it in a pot )
1/10
4 顆秋葵
120日元(含税)
OKRA 4 pieces
涮鍋後推薦！
1/10
富良野拉麵
400日元(含税)
富良野拉麵！
1/10
奶酪燴飯
400日元(含税)
I'll bring you cheese and rice mixed with pink rock salt from the Andes. Boil down the soup in the pot from 2 cm to 3cm in the pot, and then add rice and cheese. When it thickens, it's done!
